Jul 30
Today on Kelsey?s Essentials, it?s all about celebrating vegetables. Don?t get Kelsey Nixon wrong: She loves a good steak as much as the next person. But with so many fresh, seasonal vegetables available at the market, why not build a summer dinner around them?
Kelsey digs into her family archive for the first recipe of the show, a ridiculously delicious Ratatouille Tart With Caramelized Onion-Tomato Jam.
Then it?s on to her version of an Italian bread salad, Smoky Panzanella With Market Vegetables. It?s the perfect dish to play around with; work in whatever vegetables look the best at your market.
And for her last dish, she turns creamy corn into the base for a pan-seared Pacific cod. This light, summery meal gets topped off with a cilantro vinaigrette.
Tune in to Kelsey?s Essentials today at 2:30 p.m. ET to learn Kelsey?s tricks and tips for making these veggie-heavy recipes.
More From Kelsey Nixon:
Source: http://blog.cookingchanneltv.com/2011/07/30/kelsey-nixon-top-vegetarian-recipes/
mortal kombat 9 msft degrassi stumbleupon temperature conversion forever 21 the amazing spider man
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.